United Way of King County

Creative in the kitchen? Prepare lunch for other volunteers! Basic Needs Youth Group Family

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Last updated on February 29, 2016

Volunteer Opportunity Details:

I'm interested in this opportunity

Our lunch cooks prepare lunch for 20-30 people using ingredients that we have available at the food bank. Since our volunteers work through the lunch hours to nourish the community, we like to nourish them with a nice meal while they take a break. This is a fantastic opportunity to be
creative in the kitchen! We are currently looking for a Tuesday cook or subs who can fill in occasionally on Tuesdays, Thursdays, or Saturdays from about 9am-12:30pm.


-Must be comfortable creating dishes based on what
is available

-Must be comfortable working independently

-Must be patient and able to work in a small kitchen

-Ability to stand and
walk for 3-4 hours

-Ability to maintain a clean and safe environment

-Must have kitchen and food safety knowledge

-Must be able to cook meals for and interact with a
diverse crowd

-Ability to occasionally come in with short notice
is a plus but not a requirement

This opportunity is sponsored by: The Food Bank @ St. Mary's

We need volunteers who are free at these times
Mo Tu We Th Fr Sa Su
Morning X X X
Afternoon X X X
This volunteer opportunity is available to the following types of volunteers
Adult (18+)  Older Adults (55+)

Contact Person:
Beverly Madden Hill, Volunteer Coordinator, (phone), (email)
*  View all organization contacts


 611 20th Avenue South
Seattle, WA 98144
This location is handicap accessible
(See a map)


 We are located 2 blocks south of Jackson St. on 20th Avenue South, across the street from St. Mary's church.

Web Site: http://www.thefbsm.org

Miscellaneous Information

What is the minimum age to volunteer for this opportunity?
What is the minimum of age for volunteers if accompanied by an adult?
What is the minimum age for volunteers if NOT accompanied by an adult?
Can families with young children volunteer for this opportunity?
Last updated on February 29, 2016

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