Volunteer Opportunity Details:
| Last updated on March 21, 2013 |
Prevent Child Abuse Vermont is a private, non-profit organization dedicated to creating a nurturing environment between children and the people who care for them. We are currently seeking volunteers to help prepare meals for the families that participate in our Nurturing Parenting Programs. All of our programs run once-a-week for 15 to 20 weeks and are all provided free of charge (food and child care included). Volunteer needs to have space available to prepare meal and be willing to drop off at a program location.
Ideal candidate will be a reliable, creative individual, with some previous experience cooking for families or groups, no other training required. This opportunity is sponsored by: Prevent Child Abuse Vermont
We need volunteers who are free at these times
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This volunteer opportunity is available to the following types of volunteers
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| Adults up to age 54 (25-54) |
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Individual |
| Older Adults (55+) |
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Small Group (2-5) |
| Community Service (School) |
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Young Adults (18-25) |
| Families |
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Volunteers will work with the following groups
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| Adults (26-54) |
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Families / Parents |
| Children (5-12) |
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Young Adults (18-25) |
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This volunteer opportunity addresses the following social interests
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| Children & Youth |
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Hunger / Food |
| Family Support |
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We are looking for volunteers with the following skills
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| Food Preparation / Delivery |
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Address:
Details where opportunity can also be performed
This opportunity can also be performed in these locations:
Web Site: http://www.pcavt.org
Miscellaneous Information
| Number of volunteers needed: |
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2 to 3
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| Minimum number of hours required (specify per day, week, month, project) |
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2-3 per week
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| The minimum age for a volunteer is |
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18
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| Is this volunteer site accessible for those with physical disabilities? |
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Accessible with limitations
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| Is this opportunity appropriate for court-ordered service? |
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Yes
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| What screening procedures are required? |
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Application, Interview (phone or in-person), References
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| Last updated on March 21, 2013 |
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